Warm quinoa salad with grilled halloumi

 

Warm quinoa salad with grilled halloumi

Fixings

    3 tbsp extra-virgin olive oil

    1 little red onion, cut

    1 enormous simmered pepper

    from a container, thickly cut, or a modest bunch of prepared simmered cut peppers

    Quinoa

    little bundle level leaf parsley, generally slashed

    zing and juice 1 lemon

    enormous squeeze sugar

    250g pack halloumi cheddar, cut into 6 cut

Guidance

    Heat 1 tbsp of the oil in a medium pan. Cook the onion and pepper for a couple of mins, then, at that point, add the quinoa and cook for a further 3 mins. Add the stock, cover and turn the hotness down to a stew. Cook for 15 mins or until delicate, then, at that point, mix through a large portion of the parsley. Heat the barbecue.Beef-cabbage-rolls-in-tomato-sauce.

    In the mean time, blend the lemon zing and juice in with the excess parsley and oil, and an enormous spot of sugar and salt. Barbecue the halloumi until the two sides are brilliant and fresh. Serve the plate of mixed greens with the barbecued halloumi and the dressing poured over everything. Appreciate it !!!

Cheeseburger-meatballs.

Warm quinoa salad with grilled halloumi VIDEO